|Ingredients to make nigiri sushi|
I made bluefin tuna, salmon, scallop, pink Shrimp and Japanese flying squid sushi.
I went away with some of the Sushi master’s best tips, including this one: be absolutely sure of the quality and origin of your fish. If you’re not able to verify that it is of high quality, don’t use it raw. Instead, grill, roast, or bake the fish before slicing.